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Cooked Onions .food

About us

We took the onion work out of the kitchen

Cooked Onions supplies ready-to-use Spanish onion to professional kitchens and production lines across the UK and Ireland. The core lines are one ingredient, cooked in its own juices inside a sealed pouch, stable on a dry shelf for over 18 months. The prep’s already done.

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Products

6

Categories

2

Markets served

7

100% onion lines

What we do

We buy the hours, so the kitchen doesn’t

Every professional kitchen buys onion, and almost none of them cost it properly. The invoice shows the weight. It does not show the peeling, the chopping, the crying, the trim bin, the half of it that evaporates in the pan, or the paid hours that went into all of that before service even started.

We sell the same onion with that work already finished. It arrives cooked, consistent and ready for the pan, so a chef opens a bag instead of a sack, and the flavour base that would normally be lost to the extractor pours out with it.

Evenly diced pale Spanish onion piled on a steel counter
Rows of golden Spanish onions in a Valencia field at first light, mountains on the horizon

Where it comes from

Grown in Spain, cooked in the bag

The onion is grown around Valencia, cultivated for sweetness and checked for sugar level and dry matter before it goes near a line. It is peeled, washed and cut, then sealed raw into a high-barrier pouch and steamed until the moisture inside the onion itself does the cooking.

Nothing is added to the core lines at any point. No oil, no salt, no water, no preservatives. The 18-month ambient shelf life comes from heat and a sealed pouch, not from additives, which is why the label still reads as one ingredient.

See the eight steps

How we work

Straight answers, then a bag on your bench

01

A reply within one working day

Enquiries go to the sales team, not a queue. You get a person who knows the range and can tell you what fits your line.

02

A sample on its way

The bag lands on your bench, so the decision is made by tasting rather than by reading a specification sheet.

03

The paperwork with it

Specification sheets, allergen statements and certification are available for procurement and technical teams on request.

Certified on every line

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Who we serve

Kitchens and lines that buy onion by the week

  • Hotels & catering

    Volume banqueting with a small brigade. Cares about covers per hour and consistency across services.

  • Independent cafés

    One or two in the kitchen, no time and no space. Buys in small quantities, decides quickly.

  • Chains & QSR

    Standardised recipes across sites. Needs spec, traceability and a supply line that never stops.

  • Manufacturers

    Buying an ingredient, not a product. Wants specification sheets, certifications and pallet pricing.

  • Wholesalers

    Reselling to their own book. Needs margin, shelf life and material they can put their customers in front of.

  • Not sure where you fit?

    Tell us what you cook and how much onion you get through. We will point you at the right cut and format.

The company

Who you are buying from

Cooked Onions is a brand of Snac Fresh 108 Ltd, registered in England and Wales. We are part of Snac Fresh, which supplies the wider food trade. If your business already deals with us under that name, the same team is behind this range.

Registered name
Snac Fresh 108 Ltd
Company number
16907536
Registered office
71-75 Shelton Street, London WC2H 9JQ
Group site
snacfresh.food

The quickest way to judge us

Is to cook with it. Tell us what you make and roughly how much onion you get through, and we’ll put a bag on your bench.

Request a sample